Big life goals, life purpose, and behavior science.
Following a fun and successful career as a marine biologist, Brandee Gerke is on a mission to help people flourish. Brandee has dedicated the past four years to learning effective, evidence-based methods for personal achievement and fulfillment and has supported people around the world in reaching their most important goals and expanding their well-being.
When: Tuesdays- Sept 20, 27, Oct 4, 11, 18 from 6:30pm-8pm at TMHS.
Cost: tuition $60; supplies $30 total= $90.00
CANCELED/POSTPONED UNTIL SPRING
Shakespeare’s History Plays- the four plays Richard 11, Henry 1V part one, Henry 1V part two, and Henry V.
Covering five of Shakespeare's most famous plays.
When: Wednesdays- Sept. 21, 28, Oct. 5, 12, 19 from 6:pm-7:30pm at JDHS.
Basic Self Defense Class with Mike Schroder- this class is FULL. Please check back in the spring.
Mike is back and ready to teach you basic self defense skills.
When: Thursdays- Oct., 6,13, 20, 27, Nov., 3,10,17 from 6pm-7pm at DHMS in the commons.
Tap Class with Kelsey Riker.
Let's dance! Kelsey is a dynamic performer and exereinced tap dancer.
When: Saturdays- Oct., 1, 8, 15, and Sunday, October 30 at the JDHS studio.
Holiday Themed Pottery with Louse Kuntz-Tadda- this class is FULL. Please check back next Spring.
When: Tuesdays, November 1, 8, 15, 22, 29, December 6 at TMHS in the art room from 6pm-8pm.
Cost: $135.00 if you do not already have supplies, $127.00 if you DO have supplies.
Preserving Juneau's Bounty with Sarah Lewis.
Berries, rosehips, salmon, halibut, venison, grouse, carrots, cabbage, potatoes, apples, and so much more… there’s a bounty of food to grow, harvest, hunt, and enjoy in Southeast Alaska! Extend your favorite harvest season by learning to simply, and safely, preserve Juneau’s bounty! In this class you will learn to make sauerkraut, pickles, infused vinegars, jams and jellies. We’ll also pressure can fish, meat, and vegetables in jars, dehydrate fruit and vegetables, grind sausage and make jerky!
All experience levels are welcome.
When: Saturdays- November 12, 19, 26, and Dec 3 during the day at JDHS in the culinary arts room from 1pm-6pm.